Prix-Fixe Dinner

3-Course Prix-Fixe
DinnerMenu

Reservations start at 5:30

Choice Of Appetizer

Soup du Jour ~  our Chef’s selection “of the Day”
Seared Ahi Tuna – Seaweed Salad w/ Soy Ginger Sauce
Spinach Salad – Bacon, Chopped Egg & Mushrooms
Spring Mix Salad ~ Goat Cheese, Caramelized Walnuts & Pears

Choice of Entree

10oz. Prime Rib
Served with Mashed Potatoes, Spinach, Creamed Horseradish, “Au Jus”

Veal Piccata
lightly floured Veal Tenderloin sautéed w/Zucchini, Squash & Lemon Caper Sauce

Lake Superior Whitefish
Pan-seared in a Hazelnut Crust, Topped w/Bay Shrimp, Chives & Vegetables

Dessert

THE RITZ SAMPLER
A Trio of Desserts

$35.00

No Substitutions, Split Plates or other Discounts
(offered daily w/ala carte menu)

Sorry, not available for private parties