Ritz … The Perfect Place For Your Holiday Dinner
An incomparable menu. A stunning setting. A warm and friendly staff that will treat you like a cherished neighbor.
Join us for a stress-free holiday dinner and experience why we are the holiday destination for so many Southern Californians.
Thanksgiving Dinner Menu
Maine Lobster Bisque laced with Armagnac
Wild Mushroom “Cappuccino” with Morel Foam
Roasted Butternut Squash Soup with Sweet White Corn
The Ritz Salad with Canadian Bay Shrimp & Belgian Endive
Heart of Romaine with crumbled Roquefort & Sourdough Croutons
Spring Mix Salad w/ Sonoma Goat Cheese, Pears & Walnut Oil Vinaigrette
ENTRÉES
ROAST “DIESTEL RANCH” TURKEY with GIBLET GRAVY
Savory Brioche Pecan Dressing, Mashed Russet Potatoes, Candied Yams, toasted Almond String Beans & Cranberry Relish
FILET of ATLANTIC KING SALMON POACHED in CHARDONNAY
On a bed of Spoonleaf Spinach with Yukon Gold Potatoes, draped with Three Mustard-Caper Sauce
BROILED SIRLOIN of “COLORADO” LAMB w/ ROSEMARY “JUS”
Carved over Mashed Russet Potatoes with Autumn Vegetables & crisp Caramelized Onion Straws
PEPPERED GRENADINES of FILET MIGNON with SAUCE “DIANE”
Pan-seared with a dash of Cognac, Mustard & a soupçon of Cream, Mashed Russet Potatoes & toasted Almond String Beans
OSSO BUCO
The Hindshank of Veal oven-braised until Fork-tender, Fettuccine Pasta, Seasonal Vegetables & Veal “Jus”
Casserole of “Ritz” Creamed Corn served “Family Style”
DESSERT
The Ritz “Thanksgiving” Sampler
Adults $55.00 – Children $27.50
Entertainment by Jim Roberts & The Baker Boys.
