Seasonal Berries w/ Creme Fraiche
Wafer-sliced "Parma" Prosciutto & Melon
Wild Mushroom "Cappuccino" w/ Chanterelles Foam
Rock Shrimp "Gazpacho" laced w/ Cuervo Gold Tequila
The Ritz Sald with Canadian Bay Shrimp & Belgian Endive
Spring Mix w/ Goat Cheese, Pears, Tomatoes & Pear Vinaigrett

BROILED 8oz NEWYORK STEAK w/ GRILLED ONIONS
Scrambled Eggs w/ a Trio of Peppers & Mr G's Potatoes

BROILED SIRLOIN OF "COLORADO" SPRING LAMB
Carved over Ritz Potatoes w/ Spoonleaf Spinach & crisp Onion Straws

CRUSTY "MARYLAND" CRAB CAKES w/ SPICY REMOULADE
Two Cabbage Peanut Cole Slaw & crisp Herbed French Fries

SMOKED "PRIME RIB" OF PORK w/ LINGONBERRIES
Sweet & Sour Red Cabbage, warm Gala Apples & Ritz Potatoes

COLD POACHED ATLANTIC KING SALMON
Mustard Dill Sauce, Cucumber Salad, Celery Root Slaw & Tomato Wedges

DUNGENESS CRAB & BAY SHRIMP "LOUIE"
Julienne Iceberg Lettuce, sliced Egg, Asparagus Spears
roaster Red Pepper & Thousand Island Dressing

SKILLET-BROWNED ROAST BEEF HASH
Topped with a Poached Egg & Sauce Bearnaise

CHICKEN CREPES "VERONIQUE"
Glazed w/ a Mornay Sauce & topped w/ Seedless Grapes