Welcome to the Beautiful Ritz Restaurant

Lunch Menu

lunch icon

(served 11:00am-3:00pm, Monday~Friday)


Bowl of Soup

Lobster Bisque 11.00
Pasta E Fagioli   11.00
Wild Mushroom “Cappuccino”   11.00


Seafood Cocktails – Our Seafood Cocktails are served over diced Celery with Cocktail & Mustard Sauces

Dungeness Crablegs    22.00
Maine Lobster    24.00
Colossal Prawn    23.00
Combination       24.00

Seared Ahi Tuna – Served with Seaweed Salad, Soy Ginger Sauce, Wasabi & Ginger    16.50

“Maryland” Lump Crab Cake – Pan-sautéed Lump Crab w/finely diced Onions & Peppers on Dijonnaise    17.50


The Ritz Salad – Romaine, Belgian Endive, Chives, Watercress, Canadian Coral Bay Shrimp, Hard-boiled Egg,   ripe Tomatoes & “Ciabatta” Croutons, tossed with Olive Oil, Tarragon Apple Cider Vinegar & a touch of Dijon Mustard  12.75

Ray’s Starter Salad – Romaine Lettuce, Tomato & Cucumber tossed with a Mustard Vinaigrette    9.50

Organic Tomatoes & Mozzarella – Aged Balsamic Vinegar, Extra Virgin Oil & roasted Pine Nuts    12.25

“Caesar of the Ritz” – Cut Romaine w/our traditional Caesar Dressing, Parmesan Cheese & Garlic Croutons    10.75

Maui Onion, Organic Tomato & Avocado – with Hearts of Palm tossed in a Pear Cassis Vinaigrette    12.75

Classic “Cobb” Salad       18.50
Rotisserie-roasted Chicken, Iceberg, Tomatoes, Avocado, Bleu Cheese, Egg, Bacon, Croutons & Ritz Dressing

The Mariner Salad       24.95
Fresh Maine Lobster, Gulf Prawns, Dungeness Crab & Bay Shrimp on a bed of Romaine Lettuce w/Ritz DressingThe crisp Center, dressed with a Sourcream-style of Imported Crumbled Blue Cheese


Cold Poached Salmon - Mustard Dill Sauce, Cucumber Salad, Celery Root Slaw & Tomato Wedges    18.95

“Shrimp Scampi”  – Skillet-seared w/ toasted Garlic Butter, White Wine, diced Tomato & a touch of Marinara     20.00

Poached Filet of Atlantic Salmon - On Baby Spinach, draped w/Three-Mustard Caper Sauce    19.50

Pan-sautéed “Barramundi” – Australian Seabass on Asparagus & Spoonleaf Spinach w/ Beurre Blanc    19.50

Seafood “Grill” – Broiled skewer of Shrimp, Scallops, Swordfish, Halibut & a Crab Cake w/Remoulade    21.75

Meatloaf  – Topped w/ Mushroom Sauce &served w/Sautéed Spinach     17.95

Grilled Calf’s Liver with Crisp Onions & Bacon – Presented on thin-sliced sautéed Pippin Apples    18.95

Musco & DiBella’s Pasta  – Rigatoni or Spaghetti w/ Marinara or Arrabiata Sauce & Garlic Bread     18.00

Veal “Piccata” – Veal Tenderloin sautéed with fresh Zucchini, Yellow Squash & diced Lemon Caper Sauce     22.00

Peppered Grenadines of Filet Mignon    19.00
Medallion of Pan-seared, Pepper-crusted Filet Mignon with “Diane” Sauce & Seasonal Vegetables


The “Ritz” Kobe Burger    18.50
9oz. ground “Kobe Beef” Sirloin Char-broiled & served on a grilled French Onion Roll, American Cheese, Apple-wood Smoked Bacon, Lettuce, Red Onion, Tomato & French Fries

French Dip Sandwich  – Grilled Onions, Creamed Horseradish, Au Jus & Crisp French Fries     18.05

Fry’s Turkey Club  -  crispy Bacon, Avocado, LTO & Mayo on Toasted Wheat, served w/ Fries & Cole Slaw     16.50

Prime Top Sirloin Steak Sandwich    24.00
12oz. Steak served open-faced on grilled Hoagie Bread, topped with crisp Onion Rings & Peanut Cole Slaw[/sws_2_columns_last]

A Taxable 18% Service Charge will be added to all parties of 8 or Larger

Split Plate Charge $4.00