Lunch Menu

LUNCH MENU

Appetizers

Seafood Cocktails Our Seafood Cocktails are served over diced Celery with Cocktail & Mustard Sauces
Dungeness Crab Legs 20.50	Maine Lobster 21.00	Combination 21.00

Calamari Fritti 16.50 Fresh Squid Rings & Tentacles floured & deep-fried Served with lightly spiced Marinara	"Maryland" Lump Crab Cake 16.50 Lump Crab finely diced Onions & Peppers Pan-sauteed & served on a Bed of Dijonnaise Sauce
Colossal Prawn Cocktail 21.50 Cocktail Sauce spiced with fresh Horseradish & Tabasco then mixed with diced Celery	Agnolotti "Alfredo" 15.50 Pillow-shaped Pasta filled w/ Spinach & Ricotta Cheese, served w/ fried Mozzarella "Marinara"

Soups

Chef's Daily Soup Selection 9.00 Ask your server for today's selection	CHILLED GAZPACHO 9.00 Rock Shrimp & Avocado Pearls
Wild Mushroom "Cappuccino" 9.00 Served with a Parmesan Cheese Straw	Maine Lobster Bisque 9.50 Laced with Sherry & Cognac

Salads

The Ritz Salad 12.75 - Entrée 15.25 Cut Romaine, Belgian Endive, Chives, Watercress, Canadian Coral Bay Shrimp, Hard-boiled Egg, Ripe Tomatoes & "Ciabatta" Croutons are tossed with Olive Oil, Tarragon Apple Cider Vinegar & a touch of Dijon Mustard
Spring Mix Salad 11.75 - Entrée 14.75 Mixed Garden Lettuces with Sonoma Goat Cheese, Pears &Walnut Oil Vinaigrette	Organic Tomatoes & Mozzarella 12.25 Aged Balsamic Vinegar, Extra Virgin Olive Oil & garnished with roasted Pine Nuts
Piero's Special Salad 16.25 Jumbo Prawns diced on a bed of fanned Avocado with Mustard Vinaigrette
Classic "Cobb" Salad 18.50 Rotisserie-roasted Chicken, Iceberg, Tomatoes, Avocado, Bleu Cheese, Egg, Bacon, Croutons & Ritz Dressing	The "Ritz Cobb" Salad 20.50 Iceberg Lettuce, Tomatoes, Avocado, Egg, Bacon, Croutons Artichoke Hearts, White Corn & diced Lobster Tails
"Caesar of the Ritz" 10.75 - Entrée 13.95 Cut Hearts of Romaine with our traditional Caesar Dressing, Parmesan Cheese & Garlic Croutons Add: filet Mignon of Prime Beef to Entrée 19.75 Add: Salmon 18.95
Dungeness Crab & Bay Shrimp "Louie" 18.75 Julienne Iceberg Lettuce, sliced Egg, Asparagus Spears, roaster Red Pepper with Thousand Island Dressing	The Mariner Salad 21.50 Fresh Maine Lobster, Gulf Prawns, Dungeness Crab & Bay Shrimp on a bed of Romaine Lettuce w/ Ritz Dressing

Fish & Seafood

Cold Poached Atlantic King Salmon 17.95 Garnished with a slice of hard-boiled Egg, Caviar & a sprig of Dill Accompanied with Mustard Dill Sauce, Cucumber Salad, Celery Root Slaw & Tomato Wedges
Crusty "Maryland" Crab Cake 18.75 Pan-sautéed & served on a Bed of Dijonnaise Sauce, with Peanut Cole Slaw & crisp Golden French Fries	Filet of Lake Superior Whitefish 19.50 Sautéed in a toasted Hazelnut Crust topped with Meuniere Sauce
Filet of Atlantic King Salmon 18.50 Poached in Chardonnay Court-bouillon, then draped w/ Three-Mustard Caper Sauce on a bed of Spoonleaf Spinach
Fresh "Hawaiian" Ahi 21.50 8oz. Sashimi-grade Ahi Tuna on Szechwan Black Bean Sauce with Seasonal Vegetables	Seafood "Mixed Grill" 21.75 Broiled Skewer of Shrimp, Scallops, Swordfish & Halibut served with Remoulade & a Crab Cake

Traditional Faire

Peppered Grenadines of Filet Mignon 22.95 Medallion of Pan-seared, Pepper-crusted Filet Mignon with "Diane" Sauce & Ritz Potatoes	Grilled Calf's Liver & Onion Straws 17.95 Served over wilted Spoonleaf Spinach, caramelized Brandy Apples & crisp Apple Wood-Smoked Bacon
full-rack of baby back ribs 22.00 First smoked, then baked and basted with Arthur's Secret Barbeque Sauce Served with Peanut Cole Slaw & crisp golden French Fried Potatoes
Scallopine of Fancy Veal 22.50 Pounded then lightly floured & Pan-sautéed, then layered with fresh Zucchini, Squash & diced Lemon Caper Butter	Herb Chicken 18.95 "Airline" Boneless Chicken Breast served with Acicni de Pepe Pasta & broiled Asparagus

Sandwiches

The "Ritz Kobe Burger " 16.50 10oz. ground "Kobe Beef" Sirloin Char-broiled & served on a grilled French Onion Roll, American Cheese & Apple Smoked Bacon, Lettuce, Red Onion, Tomato & French Fries
Prime Top Sirloin Steak Sandwich 20.00 12oz. Steak served open-faced on grilled Ciabatta Bread, topped with crisp Onion Rings	Broiled Chicken B.L.T. 14.75 Broiled Chicken Breast with Avocado, Bacon, Lettuce & Tomato on toasted Ciabatta Bread w/ Mayo

A taxable 18% Service Charge will be added to all parties of 8 or larger.
Product and Prices subject to change.
Split plate charge 4.00