Welcome to the Beautiful Ritz Restaurant
Reservations:

Dinner Menu

dinner icon

Dinner Menu

(served 5:30pm-10pm, Monday~Saturday)


  Appetizers

“Puttin’ On The Ritz” Egg 17.50 Filled with chived Smoked Salmon Scramble & topped with Caviar.

Complimented with a shot of Ice-cold “Stolichnaya” Vodka

Seared Ahi Tuna   17.50  Seaweed Salad, Soy Ginger Sauce, Wasabi & Ginger

Fettuccine w/Prosciutto 15.00 Alfredo Sauce and Parmesan Cheese

Norwegian Smoked Salmon 22.00 Thinly sliced and served with Onion, Capers & a fresh Dill Sauce Accompanied with Toast Points

Escargots “en Crôute” 18.00 Baked in individual Crocks under a flaky Puff-pastry Crust with Walnuts, Parsley, Lemon Juice, Garlic & Red Wine

“Maryland” Lump Crab Cake 18.00 Entrée 30.50
Lump Crab with finely diced Onions & Peppers Pan-sautéed & served on a Bed of Dijonnaise Sauce

“Scampi Provençale” 21.50 Skillet-seared with toasted Garlic Butter, White Wine, diced Tomatoes & finished with a touch of Marinara

Seafood Cocktails

Seafood Cocktails are served over diced Celery with Cocktail & Mustard Sauces

Dungeness Crab 22.00

Maine Lobster 24.00

Lobster, Crab & Shrimp Combination 24.00

Colossal Prawn Cocktail 23.00 spiced with fresh Horseradish & Tabasco

The Carousel

A Lazy-Susan laden with Akvavit-cured Gravlax, Smoked Idaho Trout, Gulf Shrimp, Dungeness Crab Legs, Shelled Maine Lobster Claws, Duck Liver Paté, Parma Prosciutto Ham & “Tartare” of Filet Mignon.

Served for two or more only 22.50 per person


Soups

All soups prepared fresh with fresh ingredients that day when available.

Our Chef’s Daily Soup Selection 9.50 Please ask your server for today’s selection

Pasta E Fagioli 11.00 Savory Pasta & Bean Soup – Peasant style

Wild Mushroom “Cappuccino” 11.00 Served with a Parmesan Cheese Straw

Maine Lobster Bisque 11.00 Laced with Sherry & Cognac


Salads

The Ritz Salad 12.75 Cut Romaine, Belgian Endive, Chives, Watercress, Canadian Coral Bay Shrimp, Hard-boiled Egg, Ripe Tomatoes & “Ciabatta” Croutons are tossed with Olive Oil, Tarragon Apple Cider Vinegar & a touch of Dijon Mustard

Ray’s Starter Salad 9.50 Romaine Lettuce, Tomato & Cucumber with Mustard Vinaigrette

“Caesar of the Ritz 10.75  Cut Hearts of Romaine with our traditional Caesar Dressing, Parmesan Cheese & Garlic Croutons

Maui Onion, Tomato & Avocado 12.75 Maui Onion, Organic Tomato, Hearts of Palm, Avocado & Mozzarella tossed in a Pear Cassis Vinaigrette

Organic Tomatoes & Mozzarella   12.25
Aged Balsamic Vinegar, Extra Virgin Olive Oil & garnished with roasted Pine Nuts

Spring Mix Salad 11.75  Sonoma Goat Cheese, Caramelized Walnuts & Pear Vinaigrette

The Mariner Salad 26.95 Fresh Maine Lobster, Gulf Prawns, Dungeness Crab & Bay Shrimp on a bed of Romaine Lettuce w/ Ritz Dressing

Fish and Seafood

Nantucket Day-boat Scallops Sauté “Belle Meunière”   36.00
Pan-seared w/ Mushroom Brown Butter over Mashed Potatoes & fresh Asparagus

Pacific Swordfish   38.00
Center-cut on a bed of Whole Grain Mustard Sauce

Seasonal Vegetables Filet of Atlantic Salmon   34.00
Poached in Chardonnay Court-bouillon, draped with Three-Mustard Caper Sauce over Spoonleaf Spinach

Pan-Sautéed “Barramundi”   37.00
Australian Seabass served over fresh Asparagus, Spoonleaf Spinach & Sauce Beurre Blanc

HOUSE SPECIALS

Bouillabaisse Pasta   39.00
Lobster, Shrimp, Crab, Scallops, Monkfish, Mussels & Clams simmered in a Tomato Saffron Broth over Linguine Pasta Milan’s

Osso Buco   46.00
Hindshank of Veal Oven-braised until fork-tender,served with Fettuccine Pasta & Veal “Jus”

  Sides
Your Choice 4.50

  • Spoonleaf Spinach
  • Pasta With Marinara Sauce
  • French Fries
  • Mashed Potatoes
  • Sweet & Sour Red Cabbage

Entrées are generously garnished and are also accompanied with Creamed Corn, Au Gratin.

Steaks, Chops, Chicken

Steak “Diane”   40.00
Filet Mignon skillet-seared & deglazed with Cognac, Dijon Mustard & a touch of Cream

Aged Prime New York Steak   48.00
16oz. Cut Char-broiled & served with Seasonal Vegetables

Filet Mignon “Béarnaise”   42.00
Served w/an Artichoke Bottom topped with Béarnaise, served with Seasonal Vegetables

8 oz. Filet on a grilled Portobello Mushroom & Maine Lobster Tail   55.00

Grilled Calf’s Liver & Onion Straws 30.00
Served over wilted Spoonleaf Spinach with a Rasher of crisp Applewood-smoked Bacon

12oz. Prime Rib of Beef   32.00
Served with Mashed Potatoes, Horseradish & “Au Jus”
16oz. Available -   38.00

Roast Rack of “Colorado” Lamb with Rosemary “Jus”   48.00
Garnished with crisp Onion Straws, Seasonal Vegetables & Ritz Potatoes

“Bone-in” Veal Chop   52.00
Served Char-broiled w/ Truffle “Jus” or “Milanese”, served with Seasonal Vegetables

Prime Sirloin Steak   37.00
Grilled & heaped high with crisp Onion Straws served with Seasonal Vegetables


A Taxable 18% Service Charge will be added to all parties of eight (8) or larger
Product and Prices subject to change without notice.