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For 26 years, The Ritz Restaurant and Garden has been the
place to go for those who appreciate fine food and wine served in an
atmosphere of refined elegance.
The Ritz Restaurant is an upscale eatery that offers a European dining experience, one where patrons can linger over a splendid meal in total comfort. This high level of service extends to receptions, parties and business functions, too. The Ritz has five private dining rooms, each with its own distinctive decor and personality. Synonymous with elegance, gracious service and award-winning cuisine, The Ritz has become the ultimate social and business dining destination in Southern California. |
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Freddie Glusman, owner of The Ritz since May, 2002, is a veteran at providing traditional elegance with a contemporary style. Freddie has incorporated many of his signature menu items into the Ritz's time-honored menu.
Since 1982, Freddie has owned Piero's Italian Restaurant in Las Vegas. Piero's is known for its fabulous cuisine, unique atmosphere, and its five star service. The atmosphere is perfect for quiet business dinners, family celebrations and confidential encounters.
Hans Prager, the founder of The Ritz, created this popular restaurant in 1977. It is a distillation of his five decade career, rich in culinary experiences and associations with America's best hospitality. |