Welcome to the Beautiful Ritz Restaurant
Reservations:

2014 Lunch Restaurant Week

THE RITZ RESTAURANT
2014 NEWPORT BEACH RESTAURANT WEEK
PRIX-FIXE LUNCH MENU

Served 11:30am-3pm Monday – Friday

CHOICE OF APPETIZER
Wild Mushroom “Cappuccino” with a Parmesan Straw
Seared Ahi Tuna – Seaweed Salad, Soy Ginger Sauce, Wasabi & Ginger
“Caesaro ftheRitz”w/ our Traditional Caesar Dressing&ParmesanCheese

CHOICE OF ENTRÉE
Scampi “Provencale”
Skillet-seared w/ toasted Garlic Butter, White Wine,
diced Tomatoes over a bed of Linguine Marinara
Broiled 8 oz.Top Sirloin Steak
Served w/ Seasonal Vegetables & Crispy Onion Straws
Veal “Piccata”
Veal Tenderloin sautéed with fresh Zucchini,
Yellow Squash & diced Lemon Caper Sauce

DESSERT
The Ritz Sampler
A variety of 3 House Favorites

$20.00

No Substitutions, Split Plates or Other Discount